Sunday, October 23, 2011

Mix your alcohol the right way


Tonic gives a hint of bitterness to either gin or vodka.
Seltzer water adds body to flavored vodkas for a light, low-key sipper and sparkle to a heavy drink.
Cola is a classic, and goes equally well with whiskey as it does with rum. (If you want to be fancy, squeeze a wedge of lime into your rum and cola and call it a Cuba Libre.)
Ginger ale and ginger beer go well with bourbon and blended whiskey. If you like it sweet, use ginger ale--for more spice, use ginger beer.
Lemon-lime soda . though a little sweet, is a good beginner's introduction to whiskey drinks and works well in fruity punches.
Grapefruit soda mixes perfectly with tequila and a pinch of salt.
Orange juice works with gin, vodka and rum — freshly-squeezed adds another layer of texture and flavor.
Grapefruit juice is better with gin than vodka, as the florals of gin and the sharpness of the juice complement each other nicely and is always a great match with rum and tequila.
Lime juice is the prime ingredient in sour mix; bottled sweetened lime juice is perfect with gin.
Cranberry juice works well with vodka and orange liqueur — it also gives the cosmopolitan its signature red color.

(via)

Wednesday, August 24, 2011

GET DRUNK, NOT FAT

Here's a nice little chart of different types of alcohol organized by brand, what type of alcohol it is, % of alcohol by volume, calories per 12 oz, and the calorie/alcohol ratio
(Click "Read More")

Tons and tons of panckes in 1 quick post!


1. Basic Pancakes Whisk 1 1/2 cups flour, 3 tablespoons sugar, 1 tablespoon baking powder and 1/2 teaspoon salt. Whisk 1 1/4 cups milk, 1/2 stick melted butter,2 eggs and a little vanilla, then whisk into the flour mixture until just combined. Ladle 1/4 cupfuls onto a hot buttered skillet and cook until bubbly. Flip and cook until golden on the bottom.
2. Blueberry Pancakes Make Basic Pancakes (No. 1); sprinkle with blueberries before flipping.
3. Chocolate-Chip Pancakes Make Basic Pancakes (No. 1); sprinkle with chocolate chips
before flipping.
4. Whole-Wheat Pancakes Make Basic Pancakes (No. 1) with 3/4 cup each all-purpose and whole-wheat flour. Top with chopped almonds and berries.
5. Corn Cakes Make Basic Pancakes (No. 1) with just 1/2 cup flour; add 1 cup yellow cornmeal with the flour. Top with honey.
6. Blue Corn Cakes Make Basic Pancakes (No. 1) with just 1/2 cup flour; add 1 cup blue cornmeal with the flour. Top with dried apricots warmed in honey.
7. Oat Pancakes Make Basic Pancakes (No. 1) with just 3/4 cup flour; add 1/2 cup ground oats and 1/4 cup wheat germ with the flour.
8. Lemon-Strawberry Cakes Make Basic Pancakes (No. 1) with just 1/2 cup milk. Add 1 cup cottage cheese and 2 teaspoons grated lemon zest with the milk. Top with strawberries and honey.
9. Blini Make Basic Pancakes (No. 1) or Buttermilk Pancakes (No. 13) with 3/4 cup each all-purpose and buckwheat flour; omit the butter. Cook by tablespoonfuls. Serve with sour cream, smoked salmon and chives.
10. Berry-Topped Pancakes Toss 3 cups mixed berries with 2 tablespoons sugar and 1 tablespoon lemon juice; let sit while you make Basic Pancakes (No. 1). Top the pancakes with the berries and their juices.

Tuesday, June 28, 2011

Beastly smoothie recipes

Flat Tummy
Rich in digestion supporting ingredients, this smoothie will help prevent bloating and digestive stress that can sabotage your tummy flattening efforts.

Ingredients:
3/4 c. papaya
3/4c. sliced peaches
1/2 pear, sliced
1 tsp fresh ginger
2 mint leaves
Water to thin

Skin Saver
Antioxidants in berries are known to help to fight wrinkles and other skin ageing signs. Berries are also a great way to control blood sugar that can sabotage your complexion. This smoothie also contains Omega 3, to fight inflammation, as well as vitamins E and C, both renown to help the skin.
Ingredients:3/4 c blueberries
3/4 c pitted cherries
5 strawberries
1/4 avocado, peeled and pitted
2 tsp wheat germ (optional)
2 tsp ground flax seed
Water, to thin

Veggie cheat sheet

No-bake chewy cookies and cream bars

Ingredients:
One 16 oz package of Oreo
5 cups Large Marshmallows
4 tablespoons butter

Directions:
Place Oreos in food processor and pulse until ground. Melt marshmallows and butter in microwave until puffed, about 1 1/2- 2 minutes. Remove and pour in ground Oreo Cookies. Stir to combine then transfer to a foil lined 8×8 inch baking pan. Let set up for 10 minutes. Remove bars out of pan with edges of foil and cut into squares.

Thursday, June 23, 2011

Just something that irks me a little

When people blog pictures of food. As in JUST pictures of it. Go on Tumblr and it's all you'll see. Little 14-year-olds posting picture upon picture of cupcakes with rainbow sprinkles and cookies shaped as hearts. Here's what I have to say to you people: Fuck you. 


What is your purpose? Why are you simply posting pretty pictures of food constantly? Where are the recipes to said food? Have you eaten this food? What if it doesn't even taste good?

All it really is is a huge tease to all of us that don't have that food (which, most of the time, includes whatever idiot blogged the picture in the first place) because it looks so damn delicious that I want to shove my hand through the screen and rip it out of cyberspace and put it in my mouth (that's what she said).

So, shut up 14-year-olds that want their blogs to be the coolest and post shit that you actually concoct or plan to concoct. And parents, monitor your child's blogs in case they are one of these offenders.