What you'll need:
- Firm bananas
- Chocolate chips (to melt)
- Chocolate chip ice cream (or any flavor that you like!)
- Whipped cream
- Maraschino cherries (to top)
- Sprinkles (to decorate)
Directions:
- Cut bananas into one inch sections and use a melon baller (or a spoon, whatever) to cutout a well in the banana. At this point, leave the peel on for easy handling.
- Melt the chocolate and dip the bottom of the banana (after you take the peel off of course!) into it. Stick that in the sprinkles and put it in the freezer to harden the chocolate quickly.
- Put the ice cream in the little wells you dug, spray whipped cream on top and top off with a cherry
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